Emulsifier alternatives may only have niche food and drink appeal 09-Sep-2011 By Jane Byrne Emulsifier replacers or alternatives are likely to be used only in the premium end of food and drink products due to cost concerns, claim UK experts.
Orange juice shelf-life may be extended by natural chitosan Orange juice shelf-life may be extended by natural chitosan 22-May-2009 By Stephen Daniells Using chitosan, an emerging ingredient extracted from fungi cell walls, may act as an anti-microbial ingredient for orange juice, and remove the need for pasteurization, says a new study.